Community: mymedicalmission
Branch: 馬來西亞分會
𝘗𝘦𝘯𝘢𝘯𝘨 𝘉𝘶𝘥𝘥𝘩𝘪𝘴𝘵 𝘛𝘻𝘶-𝘊𝘩𝘪 𝘋𝘪𝘢𝘭𝘺𝘴𝘪𝘴 𝘊𝘦𝘯𝘵𝘳𝘦
On February 8, during the “Eat Well, Live Well” workshop, dietitian Ms. Teong Lee Fang explained everyday foods in a simple way, helping patients spot the hidden phosphorus and sodium in processed meals. They also learned that their medicine (phosphate binders) isn’t just a daily chore to swallow—it is an important shield that protects their hearts and bones.
For the first time, many patients understood why they needed to manage their thirst. They learned easy ways to measure their daily water intake and relieve a dry mouth without drinking too much. They realized that eating right is a powerful choice to live a better, happier life.
The workshop helped the nursing team to understand how hard it is for patients to stick to a strict diet every single day. This shared understanding turned medical care into real teamwork, leaving everyone with the confidence that taking good care of yourself is a true source of strength.
“𝘛𝘰 𝘴𝘦𝘪𝘻𝘦 𝘵𝘩𝘦 𝘱𝘳𝘦𝘴𝘦𝘯𝘵 𝘪𝘴 𝘵𝘰 𝘴𝘦𝘪𝘻𝘦 𝘵𝘩𝘦 𝘧𝘶𝘵𝘶𝘳𝘦.” —— 𝘑𝘪𝘯𝘨 𝘚𝘪 𝘈𝘱𝘩𝘰𝘳𝘪𝘴𝘮𝘴 𝘣𝘺 𝘔𝘢𝘴𝘵𝘦𝘳 𝘊𝘩𝘦𝘯𝘨 𝘠𝘦𝘯
